Leftovers that go bad, meat with freezer burn, and meal prep that doesn’t last the week all mean wasted food and money. A vacuum sealer pulls the air out of the bag, which keeps food fresher for longer.
I really love the MOMODA Vacuum Sealer because it makes storing food super easy and keeps everything fresh much longer. I used it to seal some cooked pork chunks and a few sliced apples. This video was originally posted on my Ryzzun YouTube channel.
In this MOMODA vacuum sealer review, I’ll cover what it is, the specs, the key features, how I used it, the pros and cons, who it’s for, and some common questions.
Products Used in My Vacuum Sealer Video
👉 MOMODA Vacuum Sealer Machine
For business inquiries and collaborations: luisangel@aemind.com
Affiliate Disclosure: I was sent this product by the manufacturer to review. If you purchase an item through the links provided, I may receive a commission, at no additional cost to you. Thank you for supporting the channel.
What Is the MOMODA Vacuum Sealer?
The MOMODA Vacuum Sealer (model AP-25) is a countertop food sealer. You place the open end of a bag in the slot, close the lid, and press a button. It pulls the air out and heat-seals the bag shut automatically.
MOMODA calls it 8-in-1, and it has separate moist and dry modes, so it can handle cooked foods and marinated meats as well as dry foods. It also comes with a starter kit, so you can use it right out of the box.
MOMODA Vacuum Sealer Specs
From the Amazon listing:
- Model: MOMODA AP-25
- Suction: 80kPa
- Sealing: dual heating wires
- Modes: moist and dry
- Operation: automatic, one-touch
- Window: LED view window to watch each seal, per MOMODA
- Built-in cutter for custom bag sizes
- External vacuum: suction hose for compatible containers and bags
- Starter kit: 10 vacuum bags, 100 disposable gloves, and a suction hose
- Freshness claim: keeps food fresh up to 8 times longer, per MOMODA
- Weight: about 2.8 pounds
- Certifications: tested to UL standards and FCC compliant, per MOMODA
- Warranty: 1 year
Key Features
- Strong 80kPa suction for tight seals
- Moist and dry modes for different foods
- Built-in bag cutter so you can make the size you need
- Starter kit included with bags, gloves, and a hose
- Compact design that’s easy to store
- One-touch operation
How I Used It
How It Works
It’s really simple to use. For the pork, I put the chunks into one of the included bags, laid it flat, and set the open end inside the slot. I closed the lid and hit the vacuum seal button, and a few seconds later it automatically sealed the bag. The seal was tight, clean, smooth, and secure.
My Pork Test (Moist Mode)
The pork and the apples went into the fridge overnight to test how well they held up. When I opened the pouch the next day, the pork still looked and smelled fresh, and it kept its flavor and texture perfectly. The moist mode really helps when you’re sealing cooked foods like that.
My Apple Test
I also sealed a few sliced apples to see how the sealer handled fruit, and they held up overnight too.
Starter Kit and Design
It comes with some handy extras: a built-in cutter for custom bag sizes, gloves, bags, and even a suction hose. It’s compact, easy to store, and quick to use.
Things to Consider Before Buying
- Bags run out: the kit has 10 bags, so you’ll want more for regular use.
- Pick the right mode: use moist mode for cooked or wet foods.
- Leave room at the top: the bag needs enough empty space at the open end to fit the slot.
MOMODA Vacuum Sealer Pros and Cons
Pros
- Simple, one-touch sealing
- Tight, clean seals in seconds
- Moist and dry modes
- Kept cooked pork fresh and flavorful overnight
- Built-in cutter for custom bag sizes
- Starter kit with bags, gloves, and a hose
- Compact and easy to store
Cons
- Only 10 bags in the starter kit
- You have to choose the mode for each food
Who Is It For?
The MOMODA Vacuum Sealer is a great fit for:
- Meal preppers
- Anyone who freezes leftovers or buys meat in bulk
- Sous vide cooks
- Families who want to cut food waste
- Hunters, anglers, and gardeners storing a harvest
Frequently Asked Questions
How do you use the MOMODA vacuum sealer?
Put food in a bag, lay it flat, set the open end in the slot, close the lid, and press the vacuum seal button. It seals automatically.
What’s the difference between moist and dry mode?
Moist mode is for cooked, wet, or marinated foods, and dry mode is for dry foods. Moist mode worked great for my cooked pork.
What comes with it?
A starter kit with 10 vacuum bags, 100 disposable gloves, and a suction hose, plus a built-in bag cutter.
How strong is the suction?
80kPa, per MOMODA.
Can I make custom bag sizes?
Yes, with the built-in cutter.
Is it good for sous vide?
MOMODA designed it with sous vide prep in mind.
Final Verdict
If you do meal prep, freeze leftovers, or just want to keep food fresh longer, the MOMODA Vacuum Sealer is definitely worth it. It’s simple to use, the seals came out tight and clean, and my pork tasted just as good the next day.
Watch My Vacuum Sealer Review
In my video, I seal cooked pork and sliced apples with the MOMODA Vacuum Sealer and open the pork the next day. You can watch the full video on my YouTube channel, Ryzzun:
â–¶ Best Vacuum Sealer for Food Storage | MOMODA 8-in-1 Food Saver with Dual Heating
👉 MOMODA Vacuum Sealer Machine
For business inquiries and collaborations: luisangel@aemind.com
I was sent this product by the manufacturer to review. If you purchase an item through the links provided, I may receive a commission. Thank you for supporting the channel.